I really love this recipe and I did not give it 5 stars because what I got was more like cranberry cobbler--super delicious--just not something I can slice up to share with a group of people or as a cookie exchange. The picture I submitted shows how the left side is more like the texture I'd prefer in a bar, the right side shows gooeyness more akin to a cobbler. Perhaps cooking it longer would result in a firmer bar, or adding less liquid, but it tastes great just the way it is! (BTW I was out of ginger and only had a white cake mix--yummy!)
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I really love this recipe and I did not give it 5 stars because what I got was more like...