LinguistiChef Profile - (15780928)

cook's profile


Home Town: California, USA
Living In: Arizona, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 3 reviews
Overnight French Toast II
This was so delicious-quite a Christmas morning treat. I also sliced a few slices of bread in half and put cream chess in the middle. Yummy sticky-bun French toast!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Cranberry Bars
I really love this recipe and I did not give it 5 stars because what I got was more like cranberry cobbler--super delicious--just not something I can slice up to share with a group of people or as a cookie exchange. The picture I submitted shows how the left side is more like the texture I'd prefer in a bar, the right side shows gooeyness more akin to a cobbler. Perhaps cooking it longer would result in a firmer bar, or adding less liquid, but it tastes great just the way it is! (BTW I was out of ginger and only had a white cake mix--yummy!)

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Pumpkin Spice Cake I
Instead of baking two pumpkin pies for Thanksgiving, I made this cake as a pie alternative. It was very moist and delicious-we put whipped cream or ice cream on top. I'll be making this again, soon!

0 users found this review helpful
Reviewed On: Nov. 28, 2013

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