Okay, I am pregnant, hopefully not for much longer but the first 3 months of my pregnancy this is basically all I could eat. I ate it for breakfast, dinner, lunch and in between for snacks. I made this like it was going out of style and I always had the ingredients on hand. 100x better than the store bought stuff, amazing on basically anything - carrots, sliced red and green peppers, sugar snap peas, naan bread, pita chips, you get the idea. I would try fresh basil or cilantro instead of parsley but it all came out yummy in the end. Do I still eat it this much? Eh not really, I am extremely burned out on hummus not BUT that doesn't change the fact that this recipe puts easy and high quality hummus on your table without a lot of fuss. And it kept me and the new baby going in a time when I couldn't eat anything else!!
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Okay, I am pregnant, hopefully not for much longer but the first 3 months of my pregnancy this...