beginningbaker Recipe Reviews (Pg. 1) - (15780387)

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Mediterranean Chickpea Salad II

Reviewed: Nov. 27, 2011
I would recommend only using half an onion - this turned out to have too much for my taste. Otherwise it was great!
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3 users found this review helpful

Spinach Crumb Casserole

Reviewed: Nov. 27, 2011
Instead of using Velveeta, I made my own cheddar cheese sauce with butter, flour, salt & pepper, mik and shredded cheddar cheese.
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 30, 2011
Baked much faster for me, only about 15 min, so make sure you check it!
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 30, 2011
I added more lemon juice for flavor!
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2 users found this review helpful

Polenta Corn Bake

Reviewed: Apr. 29, 2012
This is a great and VERY EASY dish! Like the other reviews said, I could see it needed something more. So I added spinach to the layers, and plenty of basil and oregano. My family was thrilled with the result! It's a wonderful gluten-free alternative to lasagna.
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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 21, 2012
Pretty good if you want a soft, cake-y cookie. I would make them in advance of use, though, because I found that the spices settled in better after leaving them overnight.
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0 users found this review helpful

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