renesomers Recipe Reviews (Pg. 1) - (15780318)

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Shrimp Red Thai Curry

Reviewed: Nov. 5, 2011
I used red and green peppers to give it color and body. The people I cooked it for thought it was outstanding. I even got the thumbs up from a friend who is thai. Its very easy to make.
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White Chili II

Reviewed: Nov. 5, 2011
This Chili was gross and that is an understatement. The seasoning was not overpowering like some other people thought. To me it was to salty and it didn't look appetizing. It looked like the mush that is served to inmates. I was just trying something new but I wasted my $20 purchasing the ingredients for the meal. So pissed.
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