Sooooo yummy! I could not resist eating two! I just made these this afternoon and they taste great right out of the oven! Instead of shortening, I used softened butter and I also added 1/2 teaspoon of ground cloves. I also did not roll the cookies in sugar. Instead of shaping into balls, I rolled all the dough out onto a floured surface to about an 1/8 inch thickness and cut the cookies with a 1 1/2 inch biscuit cutter. I baked them at 350 for about 10 minutes each. It made about 6 dozen cookies. Please note that you do NOT have to refrigerate the dough before making them this way. I absolutely loves spiced baked goods and these are the best! The amount of salt is perfect, the contrast (salty-sweet) is great! I will most certainly be making these again! Taste just like store-bought gingersnaps without the preservatives and other fake ingredients.
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Sooooo yummy! I could not resist eating two! I just made these this afternoon and they taste...