KITCHEN DOLLY Profile - (1577929)

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Recipe Reviews 19 reviews
Hillshire Farm(R) Sausage Alfredo
I don't have a lot of time to prepare elaborate dinners during the week, so I thought this recipe was fantastic. I also sauteed onions and peppers after browning the sausage (I used slightly more sausage). Sausage can be oily, so after I sauteed it, I took it out, and drained it very well, patting it down with paper towels; wiped out the skillet, and continued with the recipe. I added peas and mushrooms to mine, and will add sundried tomatoes next time. Great recipe!

1 user found this review helpful
Reviewed On: Dec. 19, 2014
Southwest Breakfast Burritos
Delicious! I always try to stick closely to the recipe the first time making the recipe. Howver, based on preference, I made a few changes. I did not change much...just used Jimmy Dean's Bacon Lover's Pork sausage, and instead of taco seasoning, I used fajita seasoning, and finally instead of the tomato, I used a well drained can of mild Rotel. This made so many burritos that I was able to freeze several and had a quick breakfast whenever I decided to use them. The prep takes a while, but I would imagine it would go faster with at least 2 people. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 21, 2014
Tex-Mex Patty Melts
Wonderful flavor but spicy! I followed the recipe exactly, except I did not use its place, I just used about a 1/4 cup of cold water, more or less. The beer I would assume is to keep the meat juicy and moist. I always add a little water or finely crushed ice to my ground beef for juicyness. The only change I would make next time is to only use 2 peppers total due to the heat level. But overall, this was a delicious recipe, and I will definitely use it again. Thanks!

0 users found this review helpful
Reviewed On: Oct. 21, 2014

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