KITCHEN DOLLY Profile - Allrecipes.com (1577929)

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KITCHEN DOLLY


KITCHEN DOLLY
 
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Member Since: Mar. 2003
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Recipe Reviews 14 reviews
Melt-in-Your-Mouth Slow Cooker Chicken
Wow! What a great way to dress up the humble and bland chicken breast! So easy and delicious. I, like others, did not use the malt vinegar...I just thought there would be enough acid in the dish with the salad dressing and sour cream. I think next time I'll try it with penne pasta, since angel hair tends to clump together a bit. Thank you so much for the recipe

0 users found this review helpful
Reviewed On: Sep. 9, 2014
Oven Baked Jambalaya
Very nice recipe! I didn't read all 200+ reviews, but I always read the least positive and the most helpful before starting any recipe. A common theme was mushiness, esp. w/the rice & shrimp. I scaled the recipe to 8 servings, and this made a TON!! filled up a 13X9 pan. To keep the prep work easy, I used frozen chopped onions and bell peppers (Picsweet). Used jarred minced garlic. Used pre-cubed ham also. Only had to slice/cut the sausage. Used 5 of the whole tomatoes and crushed..whole can would have been too many, and no extra juice. Proceeded with the recipe, cutting out 1/2 cup of the broth. Cooked the rice separately in chicken broth, and during the last 7-10 minutes, stirred in the rice and shrimp to heat through. This made a nice, juicy jambalaya, but not overly tasting of tomatoes, and consitency was nice throughout. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 30, 2013
Crispy Fried Chicken
It was the technique in this recipe that intrigued me. Many times I have fried chicken, esp. larger pieces like thighs, large legs and breasts, only to cut into them to see they were still red in the center. This method not only ensures a perfectly crisped crust, but also good internal cooking. My mom always taught me to season the chicken before frying, so the night before I sprinkled each piece with salt, pepper, garlic powder, and onion powder. Chicken sat all night in the fridge. Thank you so much for sharing this recipe. There are literally hundreds of fried chicken recipes out there, but this is the best I have found.

4 users found this review helpful
Reviewed On: Jul. 22, 2012
 
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