CP2003 Recipe Reviews (Pg. 1) - Allrecipes.com (1577922)

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Baby Back Ribs

Reviewed: Jul. 10, 2004
ANYONE WHO DEOSN'T RATE THIS A 5 HAS PROBLEMS. RECIPIE IS WORKS FOR BEEF SHORT RIBS AS WELL. I SHOULD NOTE AS OTHERS HAVE SAID IT IS A MUST THAT YOU FININSH OFF THE RIBS ON THE GRILL W/ ADDITIONAL SAUCE FOR ABOUT 7-8 MINS A SIDE ON MED HEAT.
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Pasta with Tomato Cream Sauce

Reviewed: Jun. 1, 2004
Superb. Sauted shrimp / chicken can be added if desired. Thanks.
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Garlicky Appetizer Shrimp Scampi

Reviewed: Oct. 22, 2003
Superb. I find the best way to devine/butterfly the shrimp is by making a horizontal cut (all the way through) 3/4 ths of the way down. Then simply laying them flat on the broiler on each side. In addition I like to top the finished shrimp with the left over butter/sauce from the broiler.
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Chicken-and-Pasta Bake with Basil

Reviewed: Sep. 26, 2003
A good lite dish. You really only need 1/2 the cheese sauce to glaze the pasta & chicken.
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Cooking Light magazine's Indian Chicken Curry

Reviewed: Sep. 25, 2003
Awful. I'd give it zero stars if possible. To make matters worse it is a bit time consuming as well. If your after a "lite" chicken curry try the African chicken curry and use lite coconut milk w/ double the curry spices.
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Greek Lasagna

Reviewed: Mar. 1, 2003
Bland and unispiring - not worth the minimal effort.
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