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Chicken and Spinach Alfredo Lasagna

Reviewed: Nov. 4, 2011
I've made this many times and each time it's fantastic. I use more butter and less spinach (ie none) as my husband won't eat anything green. I've also made it with provolone slices, swiss, monteray jack cheese etc - anything on sale I think will melt well. I've always used canned chicken, left over Thanksgiving turkey, and leftover itailan baked chicken - all of which were different twists. Because it is SO time-consuming to make, I will make a large one for dinner and several 2-3 serving ones to freeze. Those has saved me many a time! I even gave several to a friend when she had unexpected company :)
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