Greggbert Recipe Reviews (Pg. 1) - (15778883)

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Skillet-Grilled Catfish

Reviewed: Apr. 7, 2012
Excellent recipe. We used Halibut and it was very tasty, not fishy smelling and nicely flaky. We served it with a side of creamed spinach and a trio of different shaped pasta.
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Pan Seared Salmon I

Reviewed: Nov. 11, 2011
My Wife and I made this last night. It was the best Salmon dish either of us have ever had by a very long shot. The pan searing locks in the flavor and gives the salmon a nice toasted outer texture. We substituted salt-free salt substitute and paired the dish up with angel hair pasta with Numan's own garden pepper sauce. To the sauce we added fresh sliced mushrooms, sliced black olives and sliced roasted and marinated peppers. Probably one of the best meals we have ever experienced, ever.
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