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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 1, 2013
I made 1 1/2 times the recipe since I was doing some extra eggs. I followed the advice in other reviews and added extra bacon since I had it and used 1/2 cup mayo and 1/4 cup plain Greek yogurt (sour cream) and sprinkled paprika on the top. They were a hit with our guests and my husband and I loved them. A great way to use up Easter Eggs!
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