COMONMOMMY Recipe Reviews (Pg. 1) - Allrecipes.com (1577851)

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Fluffy Biscuits

Reviewed: Jan. 1, 2011
WOW, these got raves! I did use butter in place of the shortening.
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Marinated Grilled Shrimp

Reviewed: Jan. 1, 2011
I have made this many times "as is" and it is always a hit. This time made it for New Years day celebration but I used dried italian herbs in place of the basil it turned out wonderful!
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Homesteader Cornbread

Reviewed: Dec. 30, 2010
been making this recipe since posted and it never disappoints!
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Cream Cheese Frosting II

Reviewed: Oct. 17, 2009
Oh so good! Changed the serving size from 24 to 6 and used it to "butter" our pumpkin muffins. The family LOVED it!
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Blueberry Buckle

Reviewed: Sep. 18, 2009
Loved it! Family asked to have this this year for christmas breakfast...
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The Best Rolled Sugar Cookies

Reviewed: Apr. 18, 2009
yumm... didn't change a thing! 4 hour chill used the parchment paper and they were sooo good! This is a keeper!!!
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Sweet Coated Pecans

Reviewed: Mar. 24, 2009
not as great as I had hoped. I'll keep looking for the 5 star one!
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Granola Bars III

Reviewed: Feb. 18, 2009
WOW made a few changes that the other reviewers suggested and I'm hooked! 2 cups quick cooking oats 1/2 cup flour 1/2 cup of whole wheat flour 1/2 cup packed brown sugar 1/2 cup dried cherries 1/4 cup wheat germ 1/4 milled flaxseed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup chopped almonds 1/4 cup vegetable oil 1/4 cup apple sauce 1/2 cup honey 2 eggs 1 tablespoon vanilla extract 1/2 cup mini chocolate chips 1/4 almond butter
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Classy Green Bean Casserole

Reviewed: Nov. 16, 2004
I used frozen green beans also added a dash of all purpose seasoning and cooked this in the crock-pot for 4 hours on low then added crackers on top in the serving dish and broiled for a few minutes. Boy was this dish a hit. One guest suggested that his partner toss out their green bean recipe and replace it with this one! YUMMY!
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Apple Bundt Cake

Reviewed: Nov. 3, 2004
So good! And this time I traded half the white flour for whole wheat and because I was out of OJ I used pineapple juice. I even had some for breakfast... I will use this one again and again!
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Chinese Chicken Salad

Reviewed: Jun. 19, 2004
I had a diabetic friend coming for dinner so I made this without the noodles and used splenda in place of sugar. I also used pecans in place of the walnuts. All four of us just loved this and we will be enjoying this one all summer long!
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Pumpkin Pancakes

Reviewed: Oct. 25, 2003
these are so fantastic!!!! made with equal parts white and whole wheat flour, yummy!!!!
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