HM729 Recipe Reviews (Pg. 1) - (1577846)

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Quick and Easy Pizza Crust

Reviewed: Jul. 10, 2014
This was very good and super easy. I added garlic powder and Herbs de Provence to the dough before mixing. I had time to let it rise so I stuck it in the cold oven for about 2 hours. It rolled out easily. Added toppings and baked on a stone for 20 minutes. Waited about 5 minutes before eating.... It was delicious. Will make again for sure.
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Amy's Barbecue Chicken Salad

Reviewed: Jun. 17, 2008
Delicious! I BBQ'd the chicken with BBQ sause, and I also added cayenne pepper to the dressing. Fabulous recipe. I will definately make it again.
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Creamy Veggie Fondue

Reviewed: Nov. 13, 2005
I used this recipe for a fondue party and it was wonderful! The only change I made was to use Gouda cheese instead of Monterey Jack. I cooked it over med/low heat and took it off the heat just when melted. Didn't want to overcook it. It was creamy and delicious! Definately going to make it again!
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