Memmett Profile - (15778424)

cook's profile


Living In: Felton, Delaware, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Music, Wine Tasting
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Recipe Reviews 5 reviews
Basic Cream Cheese Frosting
I did cut the sugar down by 1/2. Still a great frosting.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Salted Caramel Sauce
AWESOME!!!! I followed the recipe as written and it turned out great. One other reviewer stated the it stuck to her spoons. I used a silicone based spoonula (spoon/spatula) and didn't have that problem. I only used the spoonula and no whisk since my whisk is metal and was afraid of it sticking. Can't wait to have this over my homemade vanilla ice cream (also Chef John)

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Whole Wheat Drop Biscuits
Easy, peasy and so light and fluffy. I substituted skim milk for the soy (allergic to soy) and they turned out really well. We had these with my "clean the fridge out" soup and they were perfect. I also using the last of my on-hand whole wheat flour - now it looks like I'll have to buy more. Hub and I couldn't stop eating them.

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Reviewed On: Apr. 2, 2014

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