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This recipie is really easy and my husband (who doesnt like seafood) loves them. The only thing I have changed is I use garlic powder instead of the tarragon as I dont have that in the house. I let them sit in the fridge for an hour prior to putting them in the oven. Once in the oven at 350 degrees I cook for 6-8 mins per side and then broil them for until I have the desired crispiness which is usually for another 3-5 mins per side. I serve it with my ceasar salad and some tartar sauce.

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Chicken Enchiladas V

Reviewed: Oct. 18, 2009

I used this recipie also as a base and made a few minor changes. I parboiled the chicken in chicken stock and then shredded it instead of chooped. I added a few tbps of green chilis to the soup mix as well as my enchilada sauce. I added about 4tbsp of soup/chili mix to the chicken to keep it moist and follow the remainder of the directions. Once all the tortillas were in place, I poured over the remaining soup mixture along with some red enchilada sauce and the remaining chilis. Then sprinkled a fair amount of monteray jack cheese for the extra kick! Turned out great! Thanks for posting the recipie!

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Cheddar Cabbage Casserole

Reviewed: Jan. 21, 2009

This was a good recipie for my left over cabbage. I didnt have any corn flakes crumbs on hand so I used bread crumbs instead. They worked just fine, however I found that I would cut the amount in half next time as it was too much. My skeptics actually enjoyed the side dish and hate cabbage so it was a good verdict. Will use again.

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Scalloped Potatoes I

Reviewed: Jan. 21, 2009

Everyone just loved this recipie! I added one can of cheddar soup and one can cream of mushroom to give it a kick. I also layered some cheese along with the soup mixture instead of just putting it on the top of the casserole as my guys love cheese. I ended up cooking it for another 10 mins and put it under the broiler for 5-8 mins to make the cheese bubble and harden up a bit as we like it that way. Thanks for the tips!

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