Slow Cooker Lemon Garlic Chicken II
Made on stovetop, cooked chicken breasts in broth and added sage, garlic, thyme & rosemary, pepper.
Added carrot, celery, frozen peas. Simmered torn biscuit 1 hour till it was done. Thickened with a little flour. Was very good.
2 users found this review helpful
Nov. 5, 2011