Overall, I like this recipe but with several alterations. We like garlic, so we used 8 cloves of garlic and to make it gluten-free, we used brown rice flour. We added chopped celery, 1 1/2 cups chix broth, and increased the tomatoes to 2 cans (next time will try to find Cajun Style Stewed Tomatoes). Added 1 \+ cup sliced Andoullie sausage, 1+ cup small cooked shrimp, and 1 bag frozen okra. Used fresh mushrooms instead of canned and cooked them with the onion and green pepper. It turned into a very substantial quick gumbo. Will definitely make it again with the Cajun tomatoes and probably add a bay leaf.
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Overall, I like this recipe but with several alterations. We like garlic, so we used 8 cloves...