Chaibreak Recipe Reviews (Pg. 1) - (15777149)

cook's profile





View All Reviews Learn more

Juicy Roasted Chicken

Reviewed: Nov. 29, 2014
The preparation instructions here are great, but the recipe seems to have a major flaw: if you actually cook it til the internal temp reaches 180, the bird becomes terribly overcooked and dry. Only after making it this way did I look around the web for what other respectable sites are recommending for internal temperature - and the USDA recommends 160. Many say they take it out at 150 or even sooner, b/c the poultry will keep cooking in residual heat. I will try it again and this time call it done sooner.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Enchilada Sauce

Reviewed: Mar. 11, 2013
Great sauce. Agree with the other reviewers that the author probably intended to use tomato paste. I did, and the recipe turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States