I like this recipe, but I made the chicken part a little different and it worked out great. Just throw chicken in a crock pot and cover with chicken broth or water with chicken boullion (sp?) cubes. Then add about 1.5 teaspoons of cumin (for four breasts), 1.5 teaspoons of chili powder, three of four garlic cubes minced, couple of teaspoons of salt and some onion powder if you have it. If you like stronger flavors, just increase the spices. Cook on low for 5 - 6 hours or high for 3 - 4 hours. Then just shred it and it's good to go for quesadillas. I then serve them with white rice (2 cups raw) with the juice of five limes, half a bunch of cilantro and about 1 - 2 teaspoons of salt. Rice this was is so good. I happen to be at Chipotle when the cook was making their rice so I copied what he did.
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I like this recipe, but I made the chicken part a little different and it worked out great. ...