KJ Garner Profile - Allrecipes.com (15776327)

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KJ Garner


KJ Garner
 
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Gluten-Free Crepes or Pancakes
They were great filled them with sweetened marscapone cheese and fresh sautéed apples with raspberry jam

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Persimmon Cookies II
I basically used the recipe but had to make it gluten free, corn free and dairy free. I did make some spice changes and the cookies were amazing. I added 1 tablespoon of crystalized ginger finely chopped, 1 heaping tsp cinnamon, 1/4 tsp gr. cloves, 1/2 tsp nutmeg from a whole nutmeg that I ground on a fine microplaner, I also added raisins to half the dough because half of us like raisins and half of us don't. I used one cup of Almond flour that I ground myself and then I used my gluten free corn free flour mix that I make myself for the other cup of flour. I replaced the white sugar with 1 cup evapoated cane juice plus a heaping tablespoon of Maple sugar and I used 1/2 cup grapeseed oil in place of the butter. These cookies were moist and delicious.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
English Muffins
This was my first attempt at making English muffins and they came out perfect. I did these in my bread machine and made some slight changes. I put the warm milk, sugar, warm water, melted butter (instead of shortening)into my Bread Machine, then added all the flour, salt, yeast and added a 1/4 tsp baking powder, put it on the dough setting and let it do it's thing. When it was finished punched it down rolled out to about 1/2 inch cut out with a 3 1/4" round cutter, placed on a parchment lined cookie sheet sprinkled with cornmeal covered and let rise for about 30-45 minutes. I cooked mine in an electric fry pan set at 300 degree for about 8-10 minutes per side. They were great and I would have given them 5 stars but I feel they lack some flavor but they were still good toasted with butter. I will be making these again but with different variations. I will be trying my sourdough starter or my other thought would be using honey instead of the sugar and wheat berry flour in place of the regular flour.

4 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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