This is very yummy. I followed a reviewer's suggestion to whip the dickens out of the yolks, as well as the whites, to get as much air into them as possible, and you could tell that it worked as it looked like it was going to overflow the pan as it baked! But all remained within. It did reduce to a fairly normal height as it came out of the oven.
It was easy to roll. I opted to roll it along the long side instead of the short (so as to have as long a log as possible) but this only gave it a 4-5" diameter, so more or a branch. LOL But still, it was the full 15" long of my pan.
I was running low on heavy cream, so modified that and simply folded it into a whipped chocolate buttercream.
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This is very yummy. I followed a reviewer's suggestion to whip the dickens out of the yolks,...