RWILLI Recipe Reviews (Pg. 1) - Allrecipes.com (1577537)

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Portobello Pot Pie

Reviewed: Mar. 18, 2008
This is a great recipe. I have made it a few times... I usually double the recipe and put half in a 9x9" dish then top with a sheet of puff pastry. I freeze the other half to use with the rest of the puff pastry at another time! I also add a few dashes of worcestershire sauce to the gravy mixture.
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17 users found this review helpful

Irish Cream Liqueur II

Reviewed: Feb. 9, 2008
Very good after it has aged the appropriate ammount of time. Tasty!
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7 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 9, 2008
So good... I like to make with the "Perfect Baked Potato" recipe from this site. The salty skin is absolutely delicious. A must for hockey and football games.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Feb. 9, 2008
Delicious baked potato! The salty "skin" makes for a great potato boat...
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1 user found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Feb. 9, 2008
Mmmmm... so good. Nice and chewy and not too sweet. I like to cream the butter/sugar by hand to help keep the brownes dense and moist.
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2 users found this review helpful

Portabella Nirvana

Reviewed: Jan. 16, 2007
This was a super easy recipe. Tasty and simple!
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3 users found this review helpful

Beans, Some Like It Hot!

Reviewed: Nov. 23, 2006
Didn't like this recipe at all! It started aout well... with the coconut milk, ginger, garlic and parsley in the pan - my mouth was watering! BUT there was waaayyy too much spice added for my liking (I even cut it down!). I like spicy food but this was just not what I expected. Oh well...
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Nov. 10, 2006
This is a very tasty super-quick recipe for an easy meal. I like to use goat cheese insted of cream cheese.
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1 user found this review helpful

Tipsy Peaches

Reviewed: Oct. 3, 2006
Too sweet... may try again with less sugar!
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3 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Oct. 3, 2006
This was a great recipe! I used half potatoes and half yams... it was a great taste and color combination! I also used half and half insted of heavy cream, added tarragon and served with Rosemary Foccacia Bread. Delicious!
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3 users found this review helpful

Cajun Seafood Pasta

Reviewed: Feb. 26, 2006
It was great! I began by saute mushrooms and orange/yellow peppers with a clove of garlic. I then heated the cream and added the mushrooms and peppers with the rest of the ingrediants. I also used 3/4 Lb. of prawns and 1Lb. scallops and added 1 can of crabmeat. YUMMY!
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4 users found this review helpful

 
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