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Portobello Pot Pie
This is a great recipe. I have made it a few times...
I usually double the recipe and put half in a 9x9" dish then top with a sheet of puff pastry. I freeze the other half to use with the rest of the puff pastry at another time!
I also add a few dashes of worcestershire sauce to the gravy mixture.
17 users found this review helpful
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Reviewed On:
Mar. 18, 2008
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