Monachorum Sancti Ebrius Recipe Reviews (Pg. 1) - Allrecipes.com (15774953)

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Monachorum Sancti Ebrius

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Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: May 21, 2012
I think I died and went to fat cajun heaven! Didn't have any fresh mushrooms so I subbed a few tablespoons of cream of mushroom soup, used 2% milk added regular onions along with the green and it turned out amazing. Had to use spicy brown mustard and chardonay, made the flavor irresistable! Threw in some chopped spinach at the end too. Will definately keep this recipe for the future.
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Chef John's Macaroni and Cheese

Reviewed: Apr. 19, 2012
Added some heavy cream, a few other choice cheeses and some beer and this became one of my favorite mac n cheese recipes! Cheers to you, Chef John!
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2 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Apr. 19, 2012
I was a bit dissapointed with the outcome of this recipe. Got compliments from a few ppl for making this one but not my favorite.
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Best Brownies

Reviewed: Jan. 16, 2012
I think I overcooked these a little bit because I am pretty dissapointed. Added a little more sugar and cocoa to the mix and even after that, they came out a bit bland. Either I overcooked them or the best part of the brownies has to be the frosting(which I didn't make.) Probably won't try this again. It may have been a mistake on my part because I can see all the high ratings on this recipe. Anywho, I won't be making this again. Too bland and reminds me of the cheapy cheap cheap mix I've used before: poor quality, too cakey and flavorless. I don't mean to be so negative but if this was really that good of a recipe, overcooking them wouldn't ruin the batch. Trust a fat man over anyone else to tell you what tastes good and what doesn't. This doesn't.
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Hungarian Goulash III

Reviewed: Jan. 11, 2012
Oh yeah! Oh. Yeah. Delicious! Love it! Gonna keep this recipe and make it again. And again. And again.
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Beer Batter

Reviewed: Dec. 17, 2011
Really tasty batter. Got compliments from everyone. Added some creole seasoning and Mrs. Dash and used boneless chicken breasts and it was amazing. I will deffinately use this recipe in the future!
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Philly Steak Sandwich

Reviewed: Dec. 17, 2011
This phily steak was the best I've ever had. It was all I've ever wanted in a sandwich and more. It made me want to be a better man. Delicious.
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Chef Scott's Pico de Gallo

Reviewed: Nov. 28, 2011
Freaking awesome! Added red wine vinegar cumin and chili powder and it was amazing! Family ate the whole thing at dinner!
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Beer Brats

Reviewed: Nov. 5, 2011
Loved it! Used Sol for the beer and cheese brats that I lightly poked with holes so the cheese wouldn't boil out. Threw some sauerkraut in the beer after I took out the brats and had a tasty brat topper! Great recipe!
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4 users found this review helpful

 
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