wilson.megan21 Profile - Allrecipes.com (15774664)

cook's profile


Home Town: Albany, New York, USA
Living In: Waldorf, Maryland, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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Blog...  4 posts
Nov. 13, 2011 3:32 pm 
Updated: Dec. 10, 2011 9:35 pm
hey all, I do have my own blog website that has my own creations and recipes and new recipe collection every month! Please check it out, follow me, etc! Thanks so much! www.sweet-lettuce.blogspot.com Megan MORE
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From The Blog:  Deviled Foodlings
About this Cook
Hello!! I'm a 21 year old woman with a huge passion to cook!! I've cooked since I was little, and was trained as a cook in the ARMY national guard. I love trying new things, different things, all kinds of things! I make my own recipies as well as try others. I'm a huge food person lol
My favorite things to cook
I love cooking pasta, italian dishes, chicken, salads, and baking!!
My cooking triumphs
MY twice baked potatoes, my dark apple crisp!, baked chicken, and italian chicken, and many many more. ;)
Recipe Reviews 2 reviews
Buttercream Icing
tastes good but horrible. made it exactly to a T. Way to soft and runny. Very sweet and didnt want to add more sugar. added flour. still way to soft. I'm dissapointed because a good cake for someone's birthday got screwed up. I've decorated cakes for years.. I've never had a problem with icing before.

1 user found this review helpful
Reviewed On: Nov. 17, 2011
Apple Crisp II
my husband and I and his father had this tonight for dessert. It was amazing! my husband loved it so much he had two bowls! I cut down the white sugar to 1/2 a cup and doubled the topping and used granny smith apples. It was wonderful. Although 30 minutes in the oven, because 45 is too long as the apples will turn to mush.

1 user found this review helpful
Reviewed On: Nov. 9, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I recently decided to go veggitarian once again… MORE

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