brismo Recipe Reviews (Pg. 1) - Allrecipes.com (15774552)

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Cream Cheese Frosting II

Reviewed: Nov. 24, 2012
Simple and easy, and EVERYONE LOVES IT!
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Parmesan Pork Tenderloin

Reviewed: Nov. 24, 2012
I usually have trouble cooking pork in the pan (getting the oil too hot or not hot enough) but this recipe turned out beautifully! A very nice change from beef and chicken and much easier than I thought to make.
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Classic Minestrone

Reviewed: Nov. 24, 2012
LOVED THIS! We left out the beans and added a little more pasta. My husband couldn't stop eating it. :)
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1 user found this review helpful

Penne with Asparagus and Mushrooms

Reviewed: Nov. 24, 2012
I didn't have luck with this for some reason. Might have just been me.
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Sauteed Apples

Reviewed: Nov. 24, 2012
Very quick and easy! Used honeycrisp apples.
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Pumpkin Bars V

Reviewed: Nov. 24, 2012
Great! I substituted white chocolate chips and left out the nuts. Very dense, moist cake. Got rave reviews from coworkers :)
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Extra-Yummy Fluffy Pancakes

Reviewed: Nov. 24, 2012
Fantastic! Very tall, thick and filling!
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Apple Cranberry Relish

Reviewed: Nov. 24, 2012
Pretty good but needs something. After tasting I added some ginger. I split the batch and took it to two different parties, and it didn't go over too well.
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Jennifer's Granola

Reviewed: Dec. 3, 2011
Great recipe but too heavy on the salt. I only used 1 tsp but it was still too salty. I also increased the cinnamon to 1 T but I could have used even more. I added Craisins. Yum
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Sweet Potato Salad

Reviewed: Nov. 25, 2011
exceptional taste! sounds strange, but it tastes like cold pumpkin pie with a crunch. i was out of honey, so i used white sugar. i used a little more spices than was called for, and i used canned yams. it was great!
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