Rosemarie Recipe Reviews (Pg. 2) - Allrecipes.com (15774210)

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Chicken Katsu

Reviewed: Jul. 19, 2012
Very good. No need to measure out panko and flour.
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1 user found this review helpful

Banana Frittata

Reviewed: Jun. 28, 2012
Very good but a little greasy. I will trying using pam spray for a healthier alternative next time.
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1 user found this review helpful

BLT Salad

Reviewed: May 8, 2012
simple. don't like the dressing. just use ranch.
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1 user found this review helpful

Taco Salad I

Reviewed: May 8, 2012
Agree with the reviewer below. Too sweet. Didn't like the french dressing. I also don't like warm meat on my salad. It wilted my salad. Not going to make this again. If I do, I will completely omit the french dressing. Not necessary.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 6, 2012
I am eating this as we speak. I couldn't wait for the cake to cool and it tastes like a chocolate molten cake. So good, but a little rich. I think once the morsels harden, it won't be as rich. This is delicious! I will try applesauce next time because a cup of oil is a lot of fat!
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Sweet Restaurant Slaw

Reviewed: May 6, 2012
Five stars because it is so simple to make! I made a few modifications. I cut the sugar to 1/3 cup, 1/2 is too sweet if you plan to use miracle whip. I cut the salt to 1/8 tsp due to my sodium intake restrictions. I did not add the poppy seed because I didn't have any. Next time, I will try using mayo instead of miracle whip. I also thought about adding crushed pineapple! Yum!
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4 users found this review helpful

Mexican Casserole

Reviewed: Apr. 27, 2012
This is really good. Next time I will try it with sweet corn and olives. Not a big fan of tomatoes so will probably add a smaller can. All it's missing is sour cream!
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1 user found this review helpful

Dump Cake I

Reviewed: Apr. 23, 2012
Delicious!
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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Apr. 23, 2012
A bit on the salty side. Omit the salt if sodium is a concern. Add the cabbage near the end if you like your veggies crisp like I do. I am not a big fan of cumin so I only used 1/8 tsp. Yes, it is very chilli-like and not really a soup. Try over rice and melting some cheese on it.
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2 users found this review helpful

Ham Tetrazzini

Reviewed: Apr. 10, 2012
Bland. Weird taste. Maybe add parmesan cheese.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 8, 2012
OMG, the best!!
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1 user found this review helpful

Terri's Sloppy Joes

Reviewed: Apr. 1, 2012
Delicious! Wouldn't change a thing.
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3 users found this review helpful

Homemade Albondigas Soup

Reviewed: Jan. 22, 2012
The broth was good but did not care for meatball flavor.
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1 user found this review helpful

Breaded Hamburgers

Reviewed: Jan. 19, 2012
This is delicious!! I used Italian seasoned bread crumbs for added flavor. I would have like the breading to be a bit more crispy but didn't want to overcook the hamburger. Next time, I will use less oil and fry a bit longer. Doesn't need worcesterhire sauce. Omitted it.
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5 users found this review helpful

Sfingi

Reviewed: Jan. 8, 2012
Good luck on getting these cooked all the way. Burnt on the outside and raw on the inside. In the trash. Perhaps I will try again without the ricotta.
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4 users found this review helpful

Italian Sausage Stew

Reviewed: Dec. 10, 2011
Opt for fresh veggies rather than frozen if you have time. It's missing something. I am not a big fan of tomatoes, so in the future, I will use only one can and add an extra can of kidney beans.
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 20, 2011
Really good. I think shredded swiss cheese would be even better.
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2 users found this review helpful

Hamburger Soup I

Reviewed: Nov. 20, 2011
this is by far my favorite soup! it's delicious. omit the salt, you don't need it. added italian squash. boil some pasta on the side and add your soup to it! i love it!!
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4 users found this review helpful

Chocolate Pudding Pie

Reviewed: Nov. 20, 2011
simple. #4 on these directions say to refrigerate until not too gooey. the pudding should be made by reducing milk to 2 1/2 cups, and not as directed on the package.
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Frijoles I

Reviewed: Nov. 16, 2011
use less pepper! my mouth is burning. it's pretty good. i will try some soyrizo in it next time. it's missing something.
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3 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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