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Hamburger Soup I

Reviewed: Nov. 20, 2011

this is by far my favorite soup! it's delicious. omit the salt, you don't need it. added italian squash. boil some pasta on the side and add your soup to it! i love it!!

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Chocolate Pudding Pie

Reviewed: Nov. 20, 2011

simple. #4 on these directions say to refrigerate until not too gooey. the pudding should be made by reducing milk to 2 1/2 cups, and not as directed on the package.

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Frijoles I

Reviewed: Nov. 16, 2011

use less pepper! my mouth is burning. it's pretty good. i will try some soyrizo in it next time. it's missing something.

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2 users found this review helpful

Hash Brown Ham Quiche

Reviewed: Nov. 15, 2011

so delicious!!! stuck to the exact directions and it was perfect! won't hurt to add more ham and cheese.

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Mini Meatloaves

Reviewed: Nov. 13, 2011

was good but a little bland and a little too soft. dip the meatloaf in your leftover sauce! i think i will only use 1/2 cup of milk.

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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Nov. 12, 2011

this was pretty good. let it cook for 7 hrs on low and next time will try for 6.5 hours on low because meat gets tough and a little overcooked. 8-9 hrs is too long. no need to add water, you will have plenty of juices as it cooks.

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Cornbread Pudding

Reviewed: Nov. 12, 2011

this was very good but the only reason i gave it four stars is because i am not certain what the consistency is supposed to be. it certainly isn't cake like. it is a bit wet as reviewer lissa mentioned. i figured it was cornbread "pudding" so it should be pudding like. can someone please let me know because i don't want to be eating anything undercooked. thanks.

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Groovy Green Smoothie

Reviewed: Nov. 12, 2011

i didn't have grapes; you don't need it. it's a bit thick due to the yogurt and banana, so i added coconut milk to thin it out a bit. it was very good.

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Lentil and Sausage Soup

Reviewed: Nov. 6, 2011

this recipe makes a lot of soup, so be sure to have a big pot (i had to run out and buy one) few things i would do differently is add more sausage, omit the garlic powder and use fresh garlic instead. oregano and thyme are strong spices and will omit those two. prefer chopped carrots. you can pretty much add any vegetable you want. note: it does not take 3 hours to cook! at most, 1 hour.

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Corn and Black Bean Salad

Reviewed: Nov. 6, 2011

delicious but has a southwestern flair. if you don't like that, omit or decrease cumin. i will try it next time without it. you can eat it immediately and don't have to wait for the next day.

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Italian Sausage Soup

Reviewed: Nov. 6, 2011

delicious! i made small pasta on the side and added it at the end. this is a bit salty, so i will try as recommended another reviewer,using low sodium beef broth. that was a good suggestion...thank you!

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