TRUDY_FLETCHER Recipe Reviews (Pg. 1) - Allrecipes.com (1577407)

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Chili-Lime Chicken Kabobs

Reviewed: May 30, 2003
oh my goodness-someone please make my parents stop telling me how good this was!!!I made this on Memorial Day and they haven't stopped foaming at the mouth for them since.Not only a keeper but a staple at every picnic from here to the end of time for my Mom and Dad apparently.Thanks for a great recipe-you helped me win over some tough critics!!!
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61 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jun. 19, 2003
I made these using red onion,and did add more hot sauce than recommended-and they are awesome!The onion is what makes them.My Mom and Dad ate them at my picnic and called the next day for the recipe...and my Mom *hates* deviled eggs!?! Di-you are the reigning egg queen at my house from now on-thanks for sharing!!!
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 10, 2003
I don't know how anyone could NOT love this!The overnight rest in the fridge is well worth it....and this is the ultimate way to heat up the house in the winter or even better if you have an actual rotisserie....I've been making this for 8 years now...and it's been published in cookbooks(through my husbands work)It's EXCELLENT!Thanks!
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 10, 2003
woah baby!!!this did take some effort to make-but I think it totally rocked!Worth every minute of prep time and will definately make again.Depending on weather you prefer your salads on the wet or dry side you may want to adjust the mayo.I like mine a little wet so this was purfect for me.YUMMEE....thanks a bunch.
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1 user found this review helpful

Goblin-Gulp Punch

Reviewed: Sep. 10, 2003
GREAT!This tastes exactly like fruit punch you would buy in the gallon jug at the store.Huge hit with all the kids.
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3 users found this review helpful

Johnny's Spice Rub

Reviewed: Nov. 3, 2003
I think this is fabulous and would be on anything.Easy to throw together-had all the ingredients in my pantry.Thought it was on the spicy side-but that's just what "I" wanted.Mmm...Mmm...Mmm...thanks a bunch.
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Chicken Enchiladas II

Reviewed: Apr. 6, 2004
This recipe makes me wish I could make myself small-just so I could stand on the rim of the dish and dive head first into it.Creamy,cheesy,comfort with a great smooth flavor...love it!!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2004
I AM GIVING THIS RECIPE 5 STARS BECAUSE I THINK IT WAS EXACTLY WHAT THIS SITE TRIES IT'S BEST TO OFFER...JUST AN EXCELLENT DOWN HOME RECIPE.THIS DOESN'T EXPLODE ON THE TASTE BUDS WITH SOME FANCY NEW FLAVOR-JUST GREAT CHEESY,GOOEY,COMFORT AT IT'S BEST.I DID USE THE SHARP CHEDDAR WHICH ADS A LITTLE EXTRA BITE THAT YOU WOULDN'T GET FROM VELVEETA AND I DID CHOP AND SLIGHTLY SAUTE MY ONIONS.NICE MILD CHEESY ONION POTATO FLAVOR THAT SLID DOWN QUITE NICELY ALONG WITH OUR EASTER HAM.YUMMY...THANKS
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Vidalia Heaven

Reviewed: May 29, 2004
NUMMY ,NUMMY, NUMMY...I'VE MADE THESE SEVERAL TIMES-GREAT JUST AS THEY ARE AND EASY TO DRESS UP DEPENDING ON WHAT YOU'RE HAVING THEM WITH-A DICED GARLIC CLOVE ADDED IS ALSO DELICIOUS OR I HAVE EVEN WRAPPED THEM IN BACON TO COOK THEM!!GREAT RECIPE-YOU CAN'T GO WRONG(ALSO 1 LG VIDALIA FOR ME DID GREAT AT THE 60 MINUTE TIME FRAME)
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4 users found this review helpful

Grilled Salmon I

Reviewed: May 29, 2004
I RARELY HAVE A DISASTER IN MY KITCHEN OR ANYWHERE NEAR MY GRILL-BUT THIS WAS ONE OF THEM-THIS WAS WELL BURNT LONG BEFORE THE CENTER WAS DONE.SO KEEP IN MIND WHEN TRYING NOT ONLY TO WET MARINADES BURN BUT ESPECIALLY BROWN SUGAR-LOOKS LIKE A GREAT RECIPE THOUGH(HOW CAN THAT MANY GREAT REVIEWS BE WRONG) SO JUST TRY TO LEARN FROM MY MISTAKE!!
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Unbelievable Grilled Garlic Bread

Reviewed: Jun. 4, 2004
The ultimate in grilled garlic bread!
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6 users found this review helpful

Cajun Grilled Corn

Reviewed: Jun. 4, 2004
I JUST MIXED 4 TBS CAJUN SEASONINGS INSTEAD OF 6 TO A 1/2 CUP BUTTER AND SET IT OUT FOR MY MEMORIAL DAY PICNIC...ATE IT ON PLAIN OLE BOILED CORN AND OH MY GOD HAVE I BEEN MISSING OUT...THIS IS SUBLIME...ANY MORE THAN 4 TBS THOUGH AND THE FLAVOR WOULD HAVE BEEN FINE JUST TOO MUCH SALT(I LIKE MY CORN SALTY AND THIS WAS PERFECT)PLEASE TRY THIS IT'S GREAT!!!
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9 users found this review helpful

Carla's Fruit Dip

Reviewed: Jun. 8, 2004
YOU CAN'T GO WRONG WITH THIS-DELISCIOUS BY ITSELF OR WITH CHERRY JUICE-OR EVEN A FEW TBS OF ANY JUICE FROZEN CONCENTRATE YOU MIGHT LIKE(STRAWBERRY & BANANA IS GOOD) :o) YUMMY THANKS...
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Chris' Bay Area Burger

Reviewed: Jun. 20, 2004
THOUGHT THESE WERE DELISCIOUS-THE BASIL MADE THEM TASTE ALOT LIKE SAUSAGE...MY HUSBAND AND I BOTH LOVED THEM WILL MOST DEFINATELY BE MAKING AGAIN...THANKS
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Blue Cheese Burgers

Reviewed: Jun. 26, 2004
THIS WAS SUPERB...MADE IT FOR FATHERS DAY AND MY DAD SWORE IT WAS THE BEST BURGER HE EVER ATE.MADE IT EXACTLY AS DESCRIBED AND I EVEN BOUGHT THE GOOD MAYTAG BLEU CHEESE.IF YOU LIKE BLEU CHEESE YOU'LL LOVE IT!!!
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2 users found this review helpful

New Red Potato Salad

Reviewed: Jun. 26, 2004
I LOVED THIS ... IT WAS A NICE ALTERNATIVE FROM THE MUSTARD POTATO WE USUALLY HAVE.I LIKE THIS BETTER WITH FANCIER GRILLED FOODS.FALLOWED RECIPE EXACT.WILL MAKE AGAIN-THANKS
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 3, 2004
OH MY GOD!!!This should come with a warning!!!Causes you to salivate profusely just thinking about it and your heart to race anticipating it!! Good lord this is superb...and simple to make and your mind just goes crazy with what you can do with it.I can't hardly wait to make it again-this will look so great made into cinn/sugar taco shell bowl filled with vanilla ice cream and topped with the salsa...oh-stop reading and go make some...
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Smothered Green Beans

Reviewed: Aug. 19, 2004
nummy,nummy,nummy...superb I actually let these simmer all day and threw some new red potatoes in for the last leg of the beans and voila-an istant keeper!!!
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Cheese Ball I

Reviewed: Dec. 12, 2004
GREAT CHEESE BALL EVERYONE LOVED IT AND GOT RAVE REVIEWS ALSO FOR FORMING IT INTO A SNOWMAN!!!
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Rosemary Roasted Turkey

Reviewed: Dec. 12, 2004
I THOUGHT THIS WAS A TOTAL KNOCKOUT-I USED A 10 POUND TURKEY AND THE FLAVOR WAS FANTASTIC.I USUALLY ADD TONS OF THINGS TO MY TURKEY AND IT STILL ENDS UP TASTING LIKE "TURKEY"BUT THIS WAS GREAT ADDED LOTS OF FLAVOR WITHOUT BEING OVERPOWERING FOR MY THANKSGIVING DINNER-AND PRESENTATION OF THE GARLIC AND HERBS UNDER THE COOKED SKIN LOOKS LIKE A MAGAZINE COVER.IT'S LOOKING LIKE I MAY HAVE FINALLY FOUND MY YEARLY BIRD-THANKS SO MUCH.
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2 users found this review helpful

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