lorenzod Recipe Reviews (Pg. 1) - Allrecipes.com (15773978)

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Veracruz-Style Red Snapper

Reviewed: Mar. 24, 2013
Made this last night. It was da bomb! HOWEVER, I only used 1/4 of a habanero pepper and it was too hot for me. I should have gone with my instincts and not used any at all. Thank god I didn't add the cayenne pepper. Nonetheless, I am not a "hot/spicy" person. Next time I'll add a pinch of hot sauce once it's on my plate. Nevertheless, it was very flavorfull, except I couldn't deal with the habanero. I paired it with some boiled Yucca/Casave, steamed snow peas and had sime Italian Prosecco to chug it down. Can't wait to make it again with some yellow rice on the side. Thank you Chef John!
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Sherry's German Turkey

Reviewed: Nov. 30, 2011
This turkey was Da Bomb. It was easy to marinade and all I had to do was place it in a bag and 3.5 hours later, I had a slammin turkey. My guests loved it and now I am going to use the carcass for a throw down soup.
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