KBigler Recipe Reviews (Pg. 1) - Allrecipes.com (1577389)

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Portobello Mushroom Sauce

Reviewed: Jan. 5, 2009
Man, this recipe is to die for!!! I really think if your sauce is sweet or too strong - you did not reduce it enough. I was making the same mistake and my husband came in and brought it up to a rolling boil (which the recipe does not tell you to do) to cook off more of the alcohol and then we turned it back down to a simmer. It truly made all the difference!!! Very rich flavor - I would give it 10 stars if I could!!!
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15 users found this review helpful

Pat's Baked Beans

Reviewed: Feb. 9, 2009
Excellent! Loved the different textures of the beans. I really should have halved this recipe though. I made it for 6 and it was still way too much - don't know what I was thinking?!
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Luscious Slush Punch

Reviewed: Jan. 11, 2008
I followed this recipe exactly (except that I halved it and served it to 25 instead of 50) and thought it was wonderful. Very good flavor! The only thing was that I started letting the ice block thaw two hours before the party (because I didn't put into two different containers since I halved the recipe). So we didn't have the "slush" part for very long once the party got started. Once the slushy ice was gone, everyone just poured the punch over ice in their cups and it tasted just fine. I think next time I'll pull the ice out of the freezer only 1 hour before the party starts!
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Egg Salad Sandwiches

Reviewed: Jan. 11, 2008
Very good! I might cut back on the dill just a tad the next time I make it. Thanks Sara for a great recipe - reminds me of my younger days!!!
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1 user found this review helpful
Photo by KBigler

Spanish Tortilla

Reviewed: Apr. 5, 2008
This was soo good!!! I added about 3 cloves of garlic and omitted the bell pepper, just to have the more classic version of the Tortilla Espanola!!! This is normally eaten at room temperature, but you can't go wrong no matter how you serve it!
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12 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Nov. 2, 2008
Shockingly GOOD!!!
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2 users found this review helpful

Best Black Beans

Reviewed: Nov. 23, 2009
Wonderful!!! We added way more garlic and cilantro and replaced the cayenne with lots of black pepper. We also added 1/2 a green bell pepper, sauteed. Will make again for sure!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 16, 2008
I got so many compliments today from all the teachers that we gave these to!!! The candy cane kisses, with green m-n-m's on top, were everyone's favorite. I highly suggest using pretzel waffles so the chocolate does not melt through. I also only cooked them for 3 minutes, instead of 4!!! Much better results!!!
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Ham and Swiss Stromboli

Reviewed: Dec. 22, 2008
We used turkey instead of the ham and omitted the green onions. Very good!!!
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Black-Eyed Pea Chowder

Reviewed: Jan. 7, 2008
This is a new favorite in our house!!! It gets 5 stars all around!!! I served it with Jiffy corn muffins!!! Yummm.... It was so good!!! You have to give it a try! You won't be sorry!
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Tartar Sauce I

Reviewed: Dec. 22, 2008
Very good!!! Forgot to get some at the store - this was so much better!!!
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Yummy Honey Chicken Kabobs

Reviewed: Dec. 22, 2008
Very Yummy!!!
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Sopapilla Cheesecake Pie

Reviewed: Nov. 13, 2009
Made this for Bunko last night and all the girls were in Heaven! They compared it to creme brulee! I might do the thicker crescent rolls next time as the one reviewer suggested - too much filling for my particular tastes. I must say, this was the quickest and easiest recipe I've ever made, but everyone thinks you spent all day on it! You can't go wrong with this recipe!!! *We had it as leftovers straight out of the fridge tonight. The sugar was still crunchy and the filling was firm! I think it was even better cold!
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Curried Coconut Chicken

Reviewed: Jul. 11, 2009
Very good, but boy my house sure does stink!!! We even cut the curry by 1/2 Tbs. and it was fine. Thanks Roma for a great recipe!!!
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2 users found this review helpful

Broccoli Cheese Cornbread

Reviewed: Jan. 7, 2009
We've been making this for years!!! The only thing we do different is that instead of the cornmeal - we use 2 boxes of Jiffy Corn Muffin mix. That really gives it a wonderful sweet taste!!! Yummm... This goes wonderful with soups in the colder winter months!
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3 users found this review helpful

Hummus III

Reviewed: Apr. 11, 2009
Very authentic!!!
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 21, 2009
Great recipe, but we made some changes. We used fresh mushrooms and sauteed them. We also added sauteed onions, minced garlic, more salt and pepper, and more Parmesan cheese!!! Will make again!!!
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Photo by KBigler

Texas Jambalaya

Reviewed: Mar. 17, 2009
Very good! We only used one can of Ranch Style beans. We also only used one can of Mild Rotel with one can of plain diced tomatoes, and it was still a tad bit spicy for our kiddos. Us big kids really loved it though! ;)
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Crispy Orange Beef

Reviewed: Mar. 17, 2009
Very Good!!! Just like the restaurants!!!
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2 users found this review helpful
Photo by KBigler

Breakfast Pizza

Reviewed: Dec. 22, 2008
Very Good!!!! My kids all beg for this every weekend now! I used refrigerated pizza dough instead of the crescent roll dough.
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9 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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