KBigler Recipe Reviews (Pg. 4) - Allrecipes.com (1577389)

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Diane's Colcannon

Reviewed: Dec. 19, 2008
Just make sure you really chop up your cabbage really good. Our slices were a bit large, which made the kids not want to eat it.
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Pretzel Turtles

Reviewed: Dec. 16, 2008
I got so many compliments today from all the teachers that we gave these to!!! The candy cane kisses, with green m-n-m's on top, were everyone's favorite. I highly suggest using pretzel waffles so the chocolate does not melt through. I also only cooked them for 3 minutes, instead of 4!!! Much better results!!!
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Russian Chicken with Feta Cheese

Reviewed: Dec. 15, 2008
The feta was a little twangy, but I put in a little more than 1/4 cup. So, next time I will just level off the feta instead of it heaping!!!
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Pork Tenderloin in Bourbon

Reviewed: Dec. 11, 2008
Very good - the kids really loved it!
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Doreen's Ham Slices on the Grill

Reviewed: Nov. 2, 2008
Shockingly GOOD!!!
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2 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Aug. 17, 2008
not worth the time :(
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Photo by KBigler

Spanish Tortilla

Reviewed: Apr. 5, 2008
This was soo good!!! I added about 3 cloves of garlic and omitted the bell pepper, just to have the more classic version of the Tortilla Espanola!!! This is normally eaten at room temperature, but you can't go wrong no matter how you serve it!
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Egg Salad Sandwiches

Reviewed: Jan. 11, 2008
Very good! I might cut back on the dill just a tad the next time I make it. Thanks Sara for a great recipe - reminds me of my younger days!!!
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Luscious Slush Punch

Reviewed: Jan. 11, 2008
I followed this recipe exactly (except that I halved it and served it to 25 instead of 50) and thought it was wonderful. Very good flavor! The only thing was that I started letting the ice block thaw two hours before the party (because I didn't put into two different containers since I halved the recipe). So we didn't have the "slush" part for very long once the party got started. Once the slushy ice was gone, everyone just poured the punch over ice in their cups and it tasted just fine. I think next time I'll pull the ice out of the freezer only 1 hour before the party starts!
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Roquefort Pear Salad

Reviewed: Jan. 11, 2008
I doubled the recipe and served this at Bunko! It was a BIG hit! There were compliments all around! I highly recommend this!
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Displaying results 61-80 (of 128) reviews
 
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