KBigler Recipe Reviews (Pg. 2) - Allrecipes.com (1577389)

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Cuban Ropa Vieja

Reviewed: Apr. 19, 2010
I've never heard of this dish before, but really thought it would be spicier?! Still good though.
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Russian Tea Cakes I

Reviewed: Dec. 31, 2009
Wonderful! Might cut back on the walnuts next time.
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Mexican Zucchini Cheese Soup

Reviewed: Dec. 5, 2009
Very good, but very spicy! I even used mild Rotel too! I might just use a regular can of tomatoes next time!
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Best Black Beans

Reviewed: Nov. 23, 2009
Wonderful!!! We added way more garlic and cilantro and replaced the cayenne with lots of black pepper. We also added 1/2 a green bell pepper, sauteed. Will make again for sure!
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A Jerky Chicken

Reviewed: Nov. 23, 2009
Very good and easy too!
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Sopapilla Cheesecake Pie

Reviewed: Nov. 13, 2009
Made this for Bunko last night and all the girls were in Heaven! They compared it to creme brulee! I might do the thicker crescent rolls next time as the one reviewer suggested - too much filling for my particular tastes. I must say, this was the quickest and easiest recipe I've ever made, but everyone thinks you spent all day on it! You can't go wrong with this recipe!!! *We had it as leftovers straight out of the fridge tonight. The sugar was still crunchy and the filling was firm! I think it was even better cold!
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Curried Coconut Chicken

Reviewed: Jul. 11, 2009
Very good, but boy my house sure does stink!!! We even cut the curry by 1/2 Tbs. and it was fine. Thanks Roma for a great recipe!!!
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Cuban Midnight Sandwich

Reviewed: May 28, 2009
Very good!!! 5 out of the 6 of us really loved this! My only problem was that I probably added too much of the mayo! My sandwich kept sliding apart!!!
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Burgundy Pork Tenderloin

Reviewed: Apr. 18, 2009
Good, but not great! Pork is very tender, but the sauce could be improved. Lacking in flavor and never thickened up.
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Hummus III

Reviewed: Apr. 11, 2009
Very authentic!!!
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Chicken Tetrazzini IV

Reviewed: Mar. 21, 2009
Great recipe, but we made some changes. We used fresh mushrooms and sauteed them. We also added sauteed onions, minced garlic, more salt and pepper, and more Parmesan cheese!!! Will make again!!!
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Delicious Egg Salad for Sandwiches

Reviewed: Mar. 18, 2009
Very good!
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Photo by KBigler

Texas Jambalaya

Reviewed: Mar. 17, 2009
Very good! We only used one can of Ranch Style beans. We also only used one can of Mild Rotel with one can of plain diced tomatoes, and it was still a tad bit spicy for our kiddos. Us big kids really loved it though! ;)
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Crispy Orange Beef

Reviewed: Mar. 17, 2009
Very Good!!! Just like the restaurants!!!
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Oregano Cubed Potatoes

Reviewed: Feb. 24, 2009
Very good and very authentic!!!
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Bacon for the Family or a Crowd

Reviewed: Feb. 16, 2009
This was good, but I had to double my cooking time! If I had a lot going on and didn't have much time to stand in the kitchen - this would be worth it. Otherwise, I prefer the taste of fried bacon. Baking it just changed it somehow?!
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Pat's Baked Beans

Reviewed: Feb. 9, 2009
Excellent! Loved the different textures of the beans. I really should have halved this recipe though. I made it for 6 and it was still way too much - don't know what I was thinking?!
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Cream Corn Like No Other

Reviewed: Feb. 3, 2009
Very different, but very good!!!
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Displaying results 21-40 (of 128) reviews
 
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