LADYBLONDI Recipe Reviews (Pg. 1) - Allrecipes.com (1577385)

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LADYBLONDI

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Cocoa Rum Balls

Reviewed: Dec. 5, 2014
I have treasured my grandmothers Rum Ball recipe for years thinking it was a family treasure only to come on this site and see the exact same recipe. What a wonderful surprise. The only difference was that her recipe stipulated that after mixing the ingredients that it is to be refrigerated over night before rolling.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 26, 2014
I liked most of the ingredients but I personally found it a bit bland. My remedy was to add brandy to the cream and it was much better. This is a great way to use up the left over rotisserie chicken.
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Balsamic Chicken

Reviewed: Aug. 15, 2011
My family loved this recipe. We doubled the sauce and I cut the chicken into about 2" strips so the chicken absorbed more of the sauce. This just might be a weekly meal!
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2 users found this review helpful

Caramel Brownies

Reviewed: Jun. 28, 2010
This was a delicious and easy recipe. I took these to a picnic and they were a hit. Who knew that a cake mix could taste better then most brownie mixes!
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4 users found this review helpful

Oven Roasted Potatoes

Reviewed: Oct. 28, 2009
I love this recipe. My family likes really spicy foods so I added jalapeno slices and onion wedges to the mix. I always make more than needed because the teenagers love to heat them up as snacks.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Oct. 28, 2009
Wonderful recipe. I made this for a dinner party and everyone loved it. I will be making this again!
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 26, 2009
Absolutely amazing recipe. I read most of the reviews and thought the recipe couldn’t live up to the hype but I was wrong. Easy and delicious! Serve warm with vanilla ice cream and even the most critical guest will be raving. Thank you docswife.
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Baklava

Reviewed: Sep. 22, 2009
I can't say enough about this wonderful recipe. I made it exactly as it is presented except I needed more butter. I used a pastery brush to put the butter on every other phyllo sheet and it was exactly as I remember it when I was in Greece. Thank you NEONWILLIE for sharing.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Sep. 22, 2009
This is an amazing recipe. I made this for a mexican dinner - served cold - and it was the hit of the night.
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Chicken Cordon Bleu II

Reviewed: Mar. 9, 2008
This was an amazing recipe. My guests loved it. I doubled the sauce because I know my friends like to add it to whatever the side dish is- I made cous cous with this meal- and it was a hit.
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Spicy Italian Pork Cutlets

Reviewed: Feb. 22, 2005
Everyone loved this recipe. My family really likes spicy foods and this one was tasty and easy!
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Lemon Chicken III

Reviewed: Feb. 28, 2003
This is the best Lemon Chicken I have ever tasted. I made this recipe For a dinner party and they demanded I email the recipe to some of the guests. I never have enough time to marinate overnite so I'm usually left with a few hours. I also double the sauce because its great over rice.
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13 users found this review helpful

 
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