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Pumpkin Pasta
This was a great base recipe. I made a few tweaks to it, added chicken, used heavy cream instead of skim milk, sauteed onions instead of onion powder, and added mushrooms and green beans. Super simple to make though, and I will for sure make it again! I'll have to remember dried cranberries, so I can add those in too!
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Reviewed On:
Oct. 25, 2012
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