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Tunisian Lamb with Saffron (Keleya Zaara)

Reviewed: Jan. 9, 2012
I think it's possible that something is either missing or a little bit out of balance, because it should have been better than it was. Maybe I should have used a yellow onion instead of a white one, or something. If anybody tweaks it with better results, I hope they write in, because I love the concept!
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Sesame Green Beans

Reviewed: Jan. 9, 2012
I agree with the review that said to resist the temptation to jazz this up. This is a perfect, delicate and flavorful way to make ordinary green beens seem special.
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