jenniferd Recipe Reviews (Pg. 1) - (15773347)

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Spinach and Tortellini Salad

Reviewed: Jul. 3, 2012
Used all the ingredients listen plus or minus a few ounces. I threw in what looked like enough. I definitely bought too much spinach. Used baby spinach and chopped it just a bit. FANTASTIC! Bet it would be good with some cheese and pepperoni thrown in as well.
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Cool Whipped Frosting

Reviewed: Jun. 14, 2012
I was a little hesitent to make this, but I was looking for something a little less fattning. It turned out great. Everyone loved it, even the kids. I iced chocolate cupcakes with it. It was a little runny so I put it in the fridge for a while. One batch was way too much for my 24 cupcakes. Might have to make more cupcakes today:)
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Buffalo Chicken Wing Soup

Reviewed: Nov. 4, 2011
LOVE IT! A restaurant in town puts this on their menu once in a while, but never when I am there, so I went searching. A few things: Like others I fry up the chicken in red hot in a pan (didn't like the canned chicken either) with lots of peppers. Any kind you want. I've used jalepeno, banana and bell. I like it hot, but not too hot. Add as you like. I also think it thickens better on the stove rather than crock. I have also made this as a last minute. Just freeze left over chicken and peppers for when you want to make it in the future.
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