ROODYPOOH Recipe Reviews (Pg. 1) - Allrecipes.com (1577295)

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Asparagus Soup

Reviewed: Feb. 23, 2014
I made this soup to take to a sick friend who on top of everything else has been having problems with her teeth. It had, of course, that subtle, delicious asparagus taste but was also creamy and smooth. I used a couple of extra seasonings, including red pepper. I also used cream instead of milk and my own chicken stock for the vegetable broth. Salt? Yes, I used a bit of sea salt. Lastly, I did NOT use a microwave oven to cook the onions and asparagus but rather used a saucepan and the stove top. The half-cup of soup I had was wonderful and I will make this soup again for me.
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Coconut Pecan Chicken

Reviewed: Apr. 6, 2013
I made this last night but as usual, made some adjustments for ingredients I didn't have on hand. I used low-fat Greek yogurt and walnuts rather than pecans and was very pleased with the results. It was crunchy, tasty and had a bit of a tang, thanks to the yogurt. Considering these facts -- it had no additional seasonings (not a pinch of SALT), was delicious, made for a healthy entree AND was ready in 35 minutes -- I'd call it a real winner. This is a dish I'll make again and again.
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Caroline's Chocolate Fudge Frosting

Reviewed: Aug. 4, 2012
I'm not sure I would make this frosting again since I couldn't stop sampling it! I really like my buttercream frosting but when I realized I didn't have any cocoa, I started looking for a recipe using baker's chocolate. What is a cake? A vehicle for frosting! This is the best chocolate frosting I've made or eaten. YUM. One note: I only used half the milk and was fortunate to have extra powdered sugar on hand because it was initially not nearly thick enough. Next time I will start with about 1/4 of milk and go from there.
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Brown Rice Lentil Salad

Reviewed: Sep. 10, 2011
I would eat this salad every day. It was excellent. I added some baby portobella mushroom slices and also replaced the seeded chopped tomato with grape tomato halves. I plan to make this recipe quite regularly -- healthy, simple and oh so tasty!
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Cajun Pork Chops

Reviewed: Mar. 8, 2004
This recipe provided a quick, easy way to cook up delicious pork chops. I used bone-in chops and let them cook a little longer. They were really good.
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Potato Cake

Reviewed: Feb. 13, 2004
I loved this recipe to use up leftover mashed potatoes. My mashed potatoes were already wonderfully seasoned (if I do say so myself!) with salt, pepper, garlic powder and onion powder. I did add a bit more salt, pepper and garlic powder to compensate for the added flour and egg. The consistency of these potato cakes was really nice, almost silky. I used reduced fat grated cheese, and might even omit the cheese next time. All-in-all, a very delicious and simple way to put leftovers mashed potatoes to good use!
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