INDIGO184 Recipe Reviews (Pg. 1) - (1577280)

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Spinach Almond Pesto

Reviewed: Mar. 6, 2009
Awesome pesto recipe. I had no idea pesto could taste this good without basil. I didn't have any almonds in the house, so I substituted toasted pecans. Otherwise, I didn't change a thing and the pesto came out great.
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20 users found this review helpful

Raisin Buttermilk Coffee Cake

Reviewed: Mar. 17, 2007
Easy to make and tasty. I didn't have nuts, but the topping was fine without it. I also substituted dried cranberries for the raisins.
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0 users found this review helpful

Potato Latkes I

Reviewed: Apr. 27, 2007
I added grated carrots and some parsley for some added color. Reviews had suggested using matzo meal in place of flour, I didn't have any so I though I'd use 2 Tbsp. falafel mix I had on hand (hey, it's Middle Eastern, right?)... actually turned out super tasty. Loved them.
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1 user found this review helpful

Honeyed Chicken

Reviewed: May 1, 2007
Sounds strange, but it's really good. Great over rice if you make some extra sauce. I cooked the chicken for 20-25 minutes at 450F.
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6 users found this review helpful

Mediterranean Barley Salad

Reviewed: Aug. 3, 2008
Diced green pepper and red onion made great additions to this recipe. Better after 1 day once the flavors meld.
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5 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Jul. 28, 2010
Frickin awesome.
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3 users found this review helpful

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