Sharon-Lee Avshalom Recipe Reviews (Pg. 1) - (15772475)

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Sharon-Lee Avshalom



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Carrot Cake III

Reviewed: Oct. 8, 2013
I have made this recipe loads and its a hit! I add cranberries to walnuts instead of pecans. its moist , no sink holes, and absoloutly the way a carrot cake should taste. I recomend buying measuring spoons in order to get it right...a set cost $1 at any dollar shop...
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