I followed this recipe exactly. I poured 1/3 of the mixture into a small loaf pan, added cranberries and nuts, no coconut. I poured the remaining mixture, with the coconut, into a large loaf pan. Both lightly coated with butter spray. The small loaf completed early (of course). I had to leave the large loaf in for an hour and 30 min. It still wasn't done. In the last 20 min, I turned the heat off the oven and the door ajar to keep checking. It was still too moist. I covered it with foil and left it for more time in a warm oven. The only thing I can figure is that I split the mixture into 1/3 and 2/3 in different sized loaves. And the larger loaf was too big to cook thoroughly. Any suggestions would be greatly appreciated. I chaulk this up to the cook's mistake.
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I followed this recipe exactly. I poured 1/3 of the mixture into a small loaf pan, added...