myhomischi Recipe Reviews (Pg. 1) - (15771996)

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Chicken and Corn Chili

Reviewed: Feb. 6, 2012
Very Tasty. I used 1 container of fresh hot salsa, 1/2 jar mild salsa, 1 can of mild green chilis. I cooked everything for 7 hours, shredded the chicken and added a can of rotel, frozen corn, pinto and black beans (cooked from dried beans instead of a can). Then I cooked the chili for another 4 hours. This is very easy.
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Chipotle and Roasted Corn Salsa

Reviewed: Feb. 6, 2012
Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeƱos as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, must make again.
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6 users found this review helpful

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