myhomischi Profile - (15771996)

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Member Since: Nov. 2011
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Recipe Reviews 2 reviews
Chicken and Corn Chili
Very Tasty. I used 1 container of fresh hot salsa, 1/2 jar mild salsa, 1 can of mild green chilis. I cooked everything for 7 hours, shredded the chicken and added a can of rotel, frozen corn, pinto and black beans (cooked from dried beans instead of a can). Then I cooked the chili for another 4 hours. This is very easy.

5 users found this review helpful
Reviewed On: Feb. 6, 2012
Chipotle and Roasted Corn Salsa
Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeƱos as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, must make again.

6 users found this review helpful
Reviewed On: Feb. 6, 2012
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