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Chicken and Corn Chili
Very Tasty. I used 1 container of fresh hot salsa, 1/2 jar mild salsa, 1 can of mild green chilis. I cooked everything for 7 hours, shredded the chicken and added a can of rotel, frozen corn, pinto and black beans (cooked from dried beans instead of a can). Then I cooked the chili for another 4 hours. This is very easy.
5 users found this review helpful
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Reviewed On:
Feb. 6, 2012
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