PIRADA Recipe Reviews (Pg. 1) - Allrecipes.com (1577168)

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Irish Beef Stew

Reviewed: Mar. 31, 2013
This recipe needs seasoning!! I added salt and pepper and a bay leaf. I made a mistake of pouring another can of Guinness to add more liquid, it turned out too bitter for me. Next time I will try more beef broth. Good recipe, simple enough to give it another try but I will keep tweaking it.
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Brisket with BBQ Sauce

Reviewed: Jan. 15, 2012
I made a 14lb brisket and cooked it for about 8 hours and it was falling apart when we cut it. It was delicious, and the bbq sauce was a great hit too. Thanks for sharing!
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Pork Chops with Basil and Marsala

Reviewed: Jul. 22, 2006
I used thin pork chops with bones and made the recipe in an electric skillet instead of the oven. I browned the chops at 450 degrees in butter & olive oil (I believe butter gives a better flavor to the sauce than plain olive oil). I only cooked them for another 15 minutes after they were browned and I lowered the temperature to 250 degrees. I served them with garlic mashed potatos. My family absolutely loved them!
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