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Kielbasa Stew

Reviewed: Nov. 4, 2011
This stew was incredible. I doubled the recipe and added extra kielbasa. I used 1.5 pounds mild kielbasa cut into 1 inch pieces and 1 pound spicy kielbasa removed from the casing. I sauteed the kielbasa in olive oil and butter. Rather than using 2 cans of tomato soup, I substituted a can for tomato sauce. I also added a can of Italian style tomatoes. I added two red potatoes, skinned and cubed as well as 4 chopped carrots. I did not add the salt the recipe called for. In addition to the ground black pepper, I added ground cumin and ground cayenne red pepper to taste. The stew reduced quite a bit and the sour cream was a nice touch. The only change I will make next time is to add some corn as I'm not sure it can get much better!
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