Wainy Recipe Reviews (Pg. 1) - Allrecipes.com (1577138)

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Classic Macaroni Salad

Reviewed: Feb. 11, 2013
I followed this recipe with only adding 1/4 cup of sugar and even that was too sweet. It also made a very yellow salad with all of the mustard that was added. It tasted like those acidic deli counter salads. We tossed this. Now on the look out for a good basic mac. salad from this site.
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Cornbread Muffins I

Reviewed: Nov. 23, 2010
This was a hit a our teacher appreciation luncheon-it went to quickly that I was asked if I would mind running back home to cook a double batch before the second wave of teachers came through to eat. I didn't have honey so omitted it, and used creamed corn. Got many raves.
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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Dec. 8, 2008
This is the real deal- I'm a homesick Texan and we loved this recipe.I tried it because a "real Texas" chili does not have beans- only as a optional topping. My 6 and 8 year olds were leary at first, we told them it was enchilida stew and then they devoured it. I made a double batch so that I could use the extra as enchilida sauce, but there weren't any leftovers!! This is chili contest material, thank you so much!!
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Chocolate Chip Cookies II

Reviewed: Sep. 21, 2008
Made these for my son's playgroup and sadly only made one batch. They were devoured, and mainly from the mom's! I did manage to hide one away and ate it the next day, it was still yummy, not stale. Today we're trying M@M's!!
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Egg Drop Soup II

Reviewed: Mar. 20, 2007
Really good soup. My 12-year old daughter made this soup as an extra credit project for her 6th grade country report- we had two huge crockpots worth- the kids devoured it, not a drop came home.
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The Real Reuben

Reviewed: Mar. 20, 2007
This is so good. I cooked my in Forman Grill like a paninni. It's great with horseradish on the side.
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Azteca Soup

Reviewed: Mar. 20, 2007
Excellent recipe. Light and refreshing in the summer with a salad. I've used thin tortilla chips when I've been pressed on time, and that was fine becuase I think it's the avacado that puts it over the top. Thanks Andree!
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Sugar Cookie Glaze

Reviewed: Dec. 7, 2006
This is so pretty, it looks like something you'd buy at a real bakery.
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Glazed Meatloaf I

Reviewed: Sep. 21, 2006
This is wonderful. My 4 year old begged for more "Yummy Loaf", I wish I'd doubled it beacuse it was devoured by my 4 kids before we thought to leave some for leftovers.
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Baked Ziti I

Reviewed: Mar. 14, 2006
My 3 year said " Dis is good- what's its name?". A real winner for a picky eater.
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Chicken Paprikash II

Reviewed: Dec. 26, 2005
Excellent. My bottle of paprika was empty- nasty surprise that was- and it was too late to get any from the store. However, it was wonderful without it. The kids devoured it, and maybe they wouldn't of if it had any color than white. Thank you for sharing this.
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Cinnamon Rolls III

Reviewed: Oct. 20, 2005
These are awesome, and even if they are slightly stale the next day, a zap in the microwave and all is well.
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Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 14, 2005
This is wonderful. I used two large cans of peeled whole tomatoes because fresh werern't in season now, and added just a pinch of sugar and a health glug of dry sherry. This was better than the 4 star restaurant's soup we had the evening before, which I liked so much that I had to compare to this recipe. Wonderful job Holly!!
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Carne Con Chilies

Reviewed: Jan. 7, 2004
This is just such an excellent recipe. I had some leftover smoked pork shoulder that I used insead of the pork chops and, being a homesick Texan, I had to add a couple more serranos and a handful of fresh cilantro, but that was. You must try this recipe. Thank you so much Chriszee!
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4 users found this review helpful

 
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