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Old Fashioned Apple Dumplings

Reviewed: Nov. 4, 2011
these are great. i ended up mixing the brown sugar and cinnamon and nutmeg and sugar all together before reading the directions. but it came out more caramelized and great. i added chopped pecans to the mixture too. yum. i didnt use all of the sauce and only made 4. i basted them twice with the sauce throughout baking and only left about 1/2 inch of the sauce in the bottom. i baked them about 10 min. more to get the sauce a little thicker and the tops crunchier. yum, as they sat to cool, they flattened. fantastic. i originally wanted turnovers but made these instead. definitely a bakery delicacy.
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