TrixieStix Recipe Reviews (Pg. 1) - (15770692)

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Turkey in a Smoker

Reviewed: Nov. 28, 2013
I made this recipe for 2013 thanksgiving. I used a Traeger electric smoker. It was a delicious turkey like the other reviews say. The best I've had. Here are some data points after making this recipe: @ 230 degrees the 15 lb bird took only 5.5 hours to reach an eternal temp of 165!!! (That surprised me after reading how many people left their bird on for 10 hrs) ; you only need 1 can of soda (more won't fit) ; brine the turkey before smoking it. It's the only way to get the moistest and seasoned flavor throughout the thick bird. To conclude I will only ever smoke my turkeys in the future.
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Grilled Chicken Salad Sandwich

Reviewed: Nov. 4, 2011
I didn't happen to have any leftover chicken, but was really in the mood for chicken salad, so I just used canned chicken. I also didn't have celery salt, so instead of using garlic powder, I just used garlic salt in place of both ingredients. I also added apple, as another reviewer suggested. And I used candied pecans instead of cashews. Serve it up on some toasted wheat bread...oh MAN it's good! It's like a Waldorf Chicken Salad Sand! Mmmm...
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