CoffeeDiva62 Profile - (15770278)


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Member Since: Nov. 2011
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Recipe Reviews 4 reviews
Morning Glory Muffins I
Have made this many times now and passed on to friends and family. Never add oil or apple butter but usually add 1/2 cup crushed pineapple or baby food prunes to replace fat. I also just mix wheat germ and walnuts in with the batter. These muffins are so good and I think flavor gets more intense a day or 2 after baked.

1 user found this review helpful
Reviewed On: May 24, 2014
Black Magic Cake
Ok, so I made this last x-mas because I knew my brother loves chocolate cake but for some reason he was on a diet or something and did not even try it. I could not try it because I am a diabetic so I waited to see what everybody else thought. There were so many deserts that I don't think it stood out so I thought I would probably not make it again. I made it exactly as recipe stated and it LOOKED delicious. Anyways when I got up the next morning, my nephew and his 2 friends who had spent the night had pretty much devoured the whole thing. He is a picky eater so I think I will make it again at Easter just to make sure it was not just starving teenage boys who will eat anything in front of them.

0 users found this review helpful
Reviewed On: Mar. 4, 2014
Low-Fat Blueberry Bran Muffins
I have made these muffins many times and they are fabulous.Very versatile recipe as you can make many substitutions and they still turn out great. I have used non-fat yogurt for oil, honey for sweetness, and 1/4 cup wheat germ. It is a very moist muffin so it last longer if refridgerated.I have substituted apples, cranberries,nuts, but blueberries are the best.

4 users found this review helpful
Reviewed On: Jan. 12, 2014
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