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Puerto Rican Garlic Marinade

Reviewed: Nov. 12, 2011
I tried this recipe the first time as described with beef and it was good, but the second time, I improvised a bit. I added some fresh chopped green onions (chives), a little white vinegar, a little Realemon juice, substituted the salt with soy sauce and added a dash of worcestershire before blending in the food processor. I used a mutli-pronged spring loaded meat puncture tool to give the marinade a way to permeate the beef. I then threw everything together in a ziploc bag in the fridge for 6 hours before cooking on the grill. My wife was amazed! Stuff was great! good luck....
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