Carol Breakell Recipe Reviews (Pg. 1) - (15769534)

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Carol Breakell




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Almond Maple Granola

Reviewed: Aug. 15, 2014
This was great tasting. Loved it but would like a bit more sweetness. This k I will add a bit of brown sugar as well next time.
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Country Style Barbecued Chicken

Reviewed: Jul. 24, 2012
Have made this twice now. Second time I used cider vinegar as suggested by some and I replaced the ketchup with chili sauce but only used1/2 cup. Added 2 TBSP of ketchup with the chili sauce. I also cut back on the sugar and added 2TBSP of molasses. Sauce was a bit thin so added a cornstarch slurry to thicken it up. Chili sauce seemed to give it an added kick. I did omit any additional salt as well. I used bone in, skin on chicken breasts and browned them first.
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Oven Barbecued Chicken

Reviewed: Apr. 15, 2012
This was delicious. I only had 2 very large chicken breasts, bone in, but I made the full recipie of sauce. Glad I did. I made up a rub of equal parts of sage and dried parsley and added some garlic powder, cumin, salt & pepper. Rubbed chicken with it before I browned it. Will definitely make this again.
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